Apples in Recipes: Then and Now | Masterclass

We invite you to a special masterclass with chef Haralds Saušs, where we will embark on a journey through the flavors of apples. We will recall old recipes and traditions that have survived to the present day, while also discovering new and unexpected variations of apple flavors.

In the masterclass, we will explore ideas that allow traditional recipes to shine in a new light. Apples can be both a simple and heartfelt element of home cooking and an unexpected accent in more refined dishes. They pair wonderfully with a variety of flavors and ingredients, and sometimes all it takes is a very small creative touch for the familiar to become a surprise.

This masterclass is for anyone who enjoys discovering new flavors, appreciating local produce, and drawing inspiration for culinary experiments. Whether apples bring to mind childhood flavors, family recipes, or creative exploration in the kitchen, this event will offer a fresh perspective on one of our favorite fruits.

Come and discover how versatile an apple can be, from ancient flavors to modern ideas, from the familiar to the surprising! Sometimes, to create something new, all it takes is getting to know once again what has long been familiar to us.

Please note that events are photographed and filmed for publicity and archival purposes.