Gourmet Dinner

Come and enjoy a delicious and unusual autumn evening at the restaurant, leaving the day’s rush behind the door.

We invite you to spend Tuesday evening differently - to be the chef’s guest and see what remains hidden from other restaurant visitors.

The evening will be hosted by the chef of “Osteria della Nona”, Artis Upners. He will be with us all evening and will not only prepare the food in front of everyone’s eyes, but will also tell its story and much more. About how the idea for the restaurant concept came to be, what inspires him, and why exactly what ends up on the plate does. During the cooking process, he will also share professional tips and stories that are usually heard only by those who work in the kitchen.

Artis says: “Our cuisine is inspired by Italy and the Mediterranean. That is why our menu includes both familiar Italian flavors and dishes where we allow ourselves our own interpretation.”, so your evening will begin with toasted focaccia, where a trio of tomatoes, mini burrata, basil pesto and toasted pistachio crumbs meet. Once the conversations have warmed up, a trio of meats will be served: duck fillet in an orange glaze, beef langet in a red wine sauce and pork fillet in a sage and mustard sauce, together with sweet potato puree, caramelized carrots and Padron peppers. To finish, you will be treated to an apple and cinnamon crème brûlée, whose caramelized sugar crust pleasantly cracks under the spoon.

The ticket price includes everything needed for this evening: your seat at the table, all three courses, the chef’s stories, live music, professional photos after the event and water throughout the evening. If you would like wine or any other drink, you will be able to purchase it on site. Otherwise, all you need to do is enjoy.

One ticket is one seat at the table. If you plan to come as a pair, we invite you to buy tickets in a higher price category so we know you would like to sit together. The same applies to a four-person ticket. If you plan to come with more people, after purchasing the tickets please write to karlis@janusanak.lv, and we will make sure you are seated at the same table.

The menu is not suitable for vegetarians or vegans, and this time it will not be possible to adapt it.

Three courses. Three chef’s stories. One evening to savor, hear and enjoy.

Photos and videos will be taken during the event and may be published after the event.