Autumn will be delicious.

From October, we meet on Thursday evenings for classic dessert masterclasses - in a cozy atmosphere, in a small group, and with lots of hands-on work.

This time, the program features desserts that you’ll want not only to taste, but to truly learn how to make:

• 01.10. — Apple & cottage cheese strudel
• 08.10. — Tarte Tatin | French upside-down apple pie
• 15.10. — Napoleon | That same childhood flavor
• 22.10. — Tiramisu | From savoiardi to mascarpone cream
• 29.10. — 3 restaurant desserts: Crème brûlée, Crème caramel & Panna cotta
• 05.11. — Paris-Brest
• 12.11. — Opera
• 19.11. — Saint-Honoré

Each masterclass lasts

• 3.5-4 hours, and we’ll make everything step by step, discussing not only what to do, but also why the specific technique works.

Price for one masterclass - 65 €.

If you choose any 3 masterclasses, the price for the package - 165 €.

Savings - 30 €.

You can choose exactly the topics that interest you most and create your own autumn dessert program.

Places will be limited.

Registration - link in bio.