Cruffin Masterclass

We invite you to a pastry masterclass where we will discover one of the most tempting yeast dough desserts - cruffins. During the masterclass, we will work with doughs prepared in advance so that we can fully learn the most important nuances of making cruffins - shaping, laminating, baking, and filling. We will also practically go through the entire process from the very basics to understand how a cruffin is made and why each step affects the final result.

Special attention will be paid to the three-day fermentation and laminating process. Step by step, we will explore dough development, resting, cold fermentation, and butter laminating to understand how to create fine, elastic, and well-defined layers of dough. We will talk about temperature, time, and the feel of the dough, because these details are what determine whether a cruffin will be airy, light, and beautifully layered.

In the masterclass, we will also practically go through shaping the cruffins - how to roll and laminate the dough correctly, how to create the characteristic spiral, and how to prepare the dough for baking. You will learn how to spot when the dough is ready for the next stage and how to avoid the most common mistakes that can affect both the layers and the shape.

Once the cruffins are formed, we will bake them until they have a beautiful golden crust and a light, airy interior. After that, we will move on to one of the tastiest parts of the masterclass - filling. We will explore different filling options and practically try filling the baked cruffins while preserving their beautiful structure and delicate texture.

This masterclass will be especially suitable for those who want not only to bake a beautiful cruffin, but also to truly understand the process of making it. Since preparing the dough and completing the full fermentation cycle takes several days, we will use dough prepared in advance during the masterclass, but we will go through the entire three-day process practically and clearly so that you can repeat this technique in your own kitchen.

The baked cruffins will be neatly wrapped to take home.